Career Development
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
What skills are hospitality employers looking for in 2026?
Based on Back of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
As the fifth and final season of FX's The Bear premieres on June 25th, we're looking forward to seeing which familiar faces from the...
Barbecue is a dry heat cooking method that involves several different cooking techniques, including smoking, roasting,...
Jul 20, 2020
Sous-vide is French for 'under vacuum' and is the method of cooking where food is placed...
Jul 29, 2020
Dry heat cooking allows for the development of complex flavors and aromas through either caramelization...
Jun 15, 2020
Long before they stepped into their leadership roles, these black hospitality professionals were on the line and in the...
Jun 9, 2020
Here at Culinary Agents, we exist to support and connect the hospitality community whose makeup...
Jun 2, 2020
A variety of techniques make up the moist heat cooking methods used in the kitchen. In general, liquid...
May 26, 2020
As restaurants and bars begin to rehire teams, interviews are likely to be conducted online...
May 19, 2020
After months of closures and limited operations, restaurants are beginning to reopen across the country...
May 12, 2020
The James Beard Foundation is hosting a series of bi-monthly webinars on topics relating to...
Mar 10, 2020
Long hours, demanding customers, and challenging responsibilities can make working in the restaurant industry one...
Feb 25, 2020
Béchamel, Velouté, Espagnole, Hollandaise, and Sauce Tomat are the five foundational sauces, commonly referred to...
Feb 18, 2020
The saying "you never get a second chance to make a good first impression" holds true for...
Feb 4, 2020
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