Career Development
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
What skills are hospitality employers looking for in 2026?
Based on Back of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
As the fifth and final season of FX's The Bear premieres on June 25th, we're looking forward to seeing which familiar faces from the...
Sautéing is the dry heat cooking method which involves a small amount of fat or oil...
Jun 16, 2020
Roasting is the dry heat cooking method in which an item is cooked in a...
Jun 16, 2020
Pan-frying is the dry heat cooking method that uses slightly more fat or oil than...
Jun 16, 2020
Blanching is the moist heat method by which food is placed in rapidly boiling water...
May 27, 2020
Smoking is a dry heat cooking method that originated as a method of preservation, but...
Aug 13, 2020
Rotisserie or spit-roasting is a roasting style where meat is skewered on a long solid rod (spit)...
Aug 13, 2020
Parboiling is a method of partially cooking ingredients like potatoes, carrots, or rice in boiling...
Aug 13, 2020
Square-OffThe square-off is the first step and the base to the julienne, batonnet, baton, brunoise, medium...
Sep 16, 2020
Paysanne CutSome dishes and aromatics require short cooking times and call for ingredients to be thin...
Sep 16, 2020
Chiffonade (schiff-o’nod)Chiffonade is for items such as herbs or leafy vegetables. Start by stacking the...
Sep 16, 2020
Brunoise, Medium Dice, Large Dice Like the stick-cuts, the brunoise, medium dice, and large dice are...
Sep 16, 2020
Here's a list of common skills related to wine and beverage positions.
For job seekers:...
Apr 9, 2021
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