Best Practices
Write job descriptions that attract qualified candidates. Each guide includes proven language, key responsibilities, screening tips, and current market pay for
Across 737,000+ Culinary Agents job posts, four factors consistently separate jobs that fill quickly from those that don't.
What skills are hospitality employers looking for in 2026?
Based on Front of House jobs posted on CulinaryAgents.com during the second quarter of 2026...
Restaurant careers require passion and dedication regardless if you work in the FOH or BOH....
Oct 22, 2018
Every aspect of the kitchen -- from the positions on The Line to the bases...
Oct 15, 2018
Via a winning combination of experience, passion, hard work and many other contributing factors, Danny Meyer...
Oct 8, 2018
The hospitality industry is comprised of many, many different types of businesses and each business has...
Jun 24, 2018
The only time in history where more people wanted to get behind the bar than...
Sep 24, 2018
Like the Back of House, the Front of the House also has an established chain...
Sep 17, 2018
With ever-changing culinary trends, paper thin margins, no shows (seriously?!?), and hours that suggest Dolly...
Sep 11, 2018
Knowing who the Garde Manger, Sous and Chef de Cuisine are will quickly become part...
Sep 3, 2018
With the growing number of podcasts out there and the 48 million people tuning in weekly, we've...
Aug 28, 2018
Being able to effectively and succinctly communicate with your team while in the dining room...
Aug 19, 2018
Congrats you’ve made it beyond submitting your application, resume and cover – now it’s time...
Aug 14, 2018
Regardless of the role you’re currently working, being versed in restaurant lingo, terms and slang...
Aug 7, 2018
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