Everyone has characteristics and behaviors that when uniquely combined form their personal brand. Whether you have been intentional about it or not, how you are...

Questions by Topic: General Talent Employer Marketplace General Questions What is Culinary Agents? Culinary Agents is a professional networking and job matching site designed...

Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Brunoise, Medium Dice, Large Dice Like the stick-cuts, the brunoise, medium dice, and large dice are all similar cuts, the main difference being the thickness of...

Paysanne CutSome dishes and aromatics require short cooking times and call for ingredients to be thin to ensure even, quick-cooking. To create the paysanne cut,...