Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Your training with the Wine Empowered team has equipped you with valuable skills and experience that will serve you in hospitality and beyond. We...

Hospitality is a great starting point for anyone building a career or navigating a transition. Your time in the Careers through Culinary Arts Program...

Implementing a bar program as part of a new opening (or to your existing operations) is an exciting as well as stressful endeavor. A...

Jenny Goodman, Co-Founder and CEO of TILIT, reflects on her unique hospitality journey, from being a "not great" server in high school to falling...