Julienne, Batonnet, Baton (stick-cuts)The julienne, batonnet, baton are all terms to describe the same type of cut. The only difference between them is the thickness. To...

Hospitality is a great starting point for anyone building a career or navigating a transition. Your time in the Careers through Culinary Arts Program...

On this episode of Hospitality On The Rise, Eli Sussman, Executive Chef & Partner at Gertrude's and mastermind behind The Sussmans on Instagram, takes...

Turnover is one of the first things associated with hospitality's workforce. But the 2026 Culinary Agents Talent Survey Insights tells a more hopeful story....

Bob Bennett, Executive Chef of Zingerman's Roadhouse, reflects on his decades-long journey within the Midwest food empire, from working the sandwich line to leading...