Leadership development does not have to compete with your operating budget. The 2026 Culinary Agents Talent Insights Report found that career growth is the...

The restaurant industry not only connects people but also many businesses, beyond restaurants themselves, making the impact of the COVID-19 pandemic exponential and also...

Megan Sullivan, Vice President of Operations at Union Square Hospitality Group (USHG), reflects on a career defined by intuition and deepening roots within top...

Alice Cheng, our Founder and CEO, sat down with Kevin Boehm, Co-Founder of Boka Restaurant Group, for a Facebook Live conversation about his career...

From small mom-and-pop shops to large international hotel chains, the hospitality industry stretches far and wide. With that comes also a variety of personalities...