Jen Hidinger-Kendrick, Founder and Senior Director of Individual Giving at Giving Kitchen, shares how she built a career rooted in entrepreneurship, resilience, and an...

The Michelin Guide announced its 2024 Chicago list on December 9th, highlighting a total of 20 starred restaurants. This year's update includes: 2 Three-Star, 2 Two-Star, 15...

This year the James Beard Foundation is offering more than $680,000 towards the invaluable gift of a culinary education! Apply Now Who should apply?Students and...

On this episode of Hospitality on the Rise, we welcome Tavel Bristol-Joseph—Director of Hospitality, Pastry Chef, and Partner at Emmer & Rye Hospitality Group,...

Hunter Lewis, Editor in Chief of Food & Wine, shares how his journey from the kitchen line to food media shaped his perspective on...