Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Required Years of Experience
2 years
Job Details
Casa Cruz is looking to hire experienced and dedicated Bartenders !
At Casa Cruz we are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences
We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.
Responsibilities:
Work cleanly and maintain organization during service
- Communicate efficiently and respectfully
Full knowledge of bar food and beverage menus, and able to guide guests to best order - Maintaining cleanliness of the restaurant
- Adhere to grooming and dress code standards
- Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
- Maintain the cleanliness of bar tools and bar areas
- Communicate respectfully with chefs (and kitchen team) as necessary
- Support team with beverage service to all dining room areas
- Receiving and working with ingredients for the preparation of bar menu items
- Complete all necessary opening and closing side-work according to standards and specifications set by the team in a timely and professional manner
- Responsibly serve alcoholic beverages
- Completing regular deep cleaning of the restaurant
Cleaning, polishing and maintaining stock of bar glassware and service-ware
Skills & Requirements
- NYC Food Handlers license preferred, but not required.
- Fluent in both written and spoken English
- existing knowledge of food, wine, spirits, cocktails, beer
- Strong knowledge of dietary allergies
- Commitment to excellence
- Desire to learn
- Ability to work cleanly and maintain attention to detail
- At least 2 years' experience in a high volume environment and/or working with a craft cocktail program
- Experience in fine dining or casual fine dining is preferred
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Customer Service Orientation
Attention to Detail
Time Management
Adaptability
Problem Solving
Multitasking
Interpersonal Skills
Read more
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Part of Santa Cruz Co.
The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.
Casa Cruz New York is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. We believe it is the perfect location to attract both the business crowd during the day as well as being a fun neighborhood spot in the evening. Designed by Juan Santa Cruz, it’s the perfect place for eating, drinking, socializing and have fun under one roof. Casa Cruz New York, with the highest level of personalized service and engaging atmosphere is set to be hottest opening in New York City this fall. The ground, second and third floors will operate as a normal restaurant open to the public with priority to the partners, while the drawing room on the fourth floor, the private dining rooms on the fifth floor, and the rooftop terrace will be for exclusive use of our partners and their friends and families. Casa Cruz New York has 220 seats across the five floors and will be open from 12pm-1am for lunch, dinner and after dinner drinks.
