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Lunch Server
Casa Cruz New York
36 East 61st Street, New York, NY
Casa Cruz New York hiring Lunch Server in New York, NY

Casa Cruz New York hiring Lunch Server in New York, NY

Lunch Server

Casa Cruz New YorkMore Info

36 East 61st Street, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expires: Dec 13, 2026

Be an early applicant

Schedule
Days: Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Early AM, Day

Required Years of Experience

2 years


Job Details

Casa Cruz New York, is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. Casa Cruz New York has 220 seats across five floors and is open for dinner and drinks. We are focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality starts with our professional and dedicated Servers.

A Server at Casa Cruz New York will be responsible for always providing elegant and welcoming service to our guests by following the Santa Cruz Co. Brand Standard. The ideal Server will be energetic, enthusiastic, highly motivated and passionate about hospitality, food and beverage. This role works with a strong attention to detail and directs the activities of their support staff to ensure an unparalleled dining experience.

Responsibilities:

  • Responsible for guiding the guests through the Casa Cruz dining experience.
  • Graciously greeting and guiding guests as the main contact through their experience.
  • Communicate with chefs and managers to ensure guest satisfaction.
  • Work with a sense of urgency to properly manage time and resources.
  • Responsible for knowledge of all menu items, preparations, and is able to describe every product and menu offering.
  • Full awareness of allergens and potential substitutions.
  • Knowledge of grape varietals, styles of wine, and can use knowledge to sell items and make educated suggestions to our guests.
  • Input all orders accurately into the point-of-sale system. 
  • Ensure steps of service, dining room maintenance, and guest satisfaction.
  • Present an accurate guest check, accept payment, and quickly complete the transaction. Collecting the check before the guests leave. 
  • Provide all appropriate paperwork such as signed guests receipts, manager voids, etc. at end of each shift.
  • Handle any complaints with genuine concern and elevate to manager at all times. 
  • Provide information to management to update guest’s profile in reservation system.
  • Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
  • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
Requirements:
  • Open availability
  • Personable, positive, and gracious attitude
  • At least 2 years in a Server position in a upscale dining setting
  • Knowledge in Toast and 7Shifts
  • Demonstrate clear written and verbal communication skills
  • Capability to stand/walk for prolonged periods of time
  • Lift up to 30 pounds of weight
  • Fluent in both written and spoken English
  • Ability to reach, bend, stoop, climb up and down stairs, walk and carry multiple objects

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.                   


Casa Cruz is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Communication

Teamwork

Work In a Fast-Paced Environment

Time Management

Work Well Under Pressure

Problem Solving

Standing for Long Periods of Time

Sales Skills

POS Systems

Adaptability

Positive Attitude

Multitasking

Service Procedures

Conflict Resolution

Attention to Guest Needs

Organizational Skills

Work Ethic

Interpersonal Skills

Culinary Knowledge

Read more


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2 Employee RecommendationsSee Details

Part of Santa Cruz Co.

The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.
Casa Cruz New York is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. We believe it is the perfect location to attract both the business crowd during the day as well as being a fun neighborhood spot in the evening. Designed by Juan Santa Cruz, it’s the perfect place for eating, drinking, socializing and have fun under one roof. Casa Cruz New York, with the highest level of personalized service and engaging atmosphere is set to be hottest opening in New York City this fall. The ground, second and third floors will operate as a normal restaurant open to the public with priority to the partners, while the drawing room on the fourth floor, the private dining rooms on the fifth floor, and the rooftop terrace will be for exclusive use of our partners and their friends and families. Casa Cruz New York has 220 seats across the five floors and will be open from 12pm-1am for lunch, dinner and after dinner drinks.

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