Casa Cruz New York

36 East 61st Street, New York, NY

Argentinean, Mediterranean

Bar / Lounge, Fine Dining

101-200 Employees • 52 Employees on Culinary Agents

About

The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospita... Read more

Followers (86)
  • James Guzenski
    Food and Beverage Manager
    Greater New York City Area
  • Silay Ciner
    Results-oriented, high-energy, hands-on professional, with a successful record of accomplishments in the Hospitality Industry.
    New York, NY
  • James Wright Jr
    General Manager
    New York, New York
  • See all
Open (6)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $24.00)
  • PM Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $20.00)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $85k)
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00 - $26.00)
Employees (52)
  • Gonzalo Ramos
    Bartender
    2022—Present
  • James Wright Jr
    General Manager
    Feb 2022—Present
  • Uriel Tapia
    Food Runner
    Mar 2022—Present
  • Current (25) 
     Former (27)