Required Years of Experience
2 years
Job Details
About The Last Table
The Last Table is a modern Chicago supper club built around exceptional food, serious cocktails, polished hospitality, music, and an intimate late-night atmosphere.
We are not building a traditional restaurant staff. We are building a hospitality team: people who understand the difference between serving someone and taking care of someone. The right people bring warmth, composure, urgency, attention to detail, and the ability to read a room.
Universal requirements
Availability for evenings, weekends, holidays, and late-night shifts as scheduled.
Reliable attendance, clear communication, and strong teamwork.
Ability to perform in a fast-paced, premium service environment. Completion of Illinois-required food handler and alcohol-service (BASSET) training within state timelines after hire, as your role requires.
Must meet the legal minimum age for roles that serve or pour alcohol. Commitment to our service standards, respectful-workplace
policies, and responsible alcohol service.
What you’ll do
Execute every cocktail to recipe and presentation standards.
Deliver gracious bar hospitality and build regulars.
Maintain classic cocktail, spirits, wine, and beer knowledge.
Hold consistent pours, measurements, glassware, and garnish.
Work seamlessly with Spirit Devotees and Bar Prep.
What we’re looking for:
Craft-cocktail and high-volume bartending
experience preferred.
Working knowledge of classic cocktails, spirits, wine, and beer.
Efficiency without sacrificing precision.
Strong guest communication and bar presence.
Able to stand for a full shift and lift bar supplies, with or
without reasonable accommodation.
How to apply
Email your resume to [email protected] with the subject line: TLT FOH – [Position] – [Your Name]. No resume? Send a short
note about your hospitality experience instead.
Equal opportunity
The Last Table is an equal opportunity employer. We make hiring decisions on job-related qualifications, without regard to race, color,
religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, military status, or any other status protected by
federal, Illinois, or Chicago law. We provide reasonable accommodations for disability, pregnancy, and religious practice.
Compensation Details
Compensation: Hourly ($19.00) plus tips
Required Skills
Warmth in Customer Interactions
composure under pressure
Sense of Urgency
Attention to Detail
Ability to Read a Room
Reliability in Attendance
Effective teamwork
Knowledge of Service Standards
Read more
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The Last Table is a modern Chicago supper club built around
exceptional food, serious cocktails, polished hospitality, music,
and an intimate late-night atmosphere.
We are not building a traditional restaurant staff. We are building a hospitality team: people who understand the difference between serving someone and taking care of someone. The right people bring warmth, composure, urgency, attention to detail, and the ability to read a room.
Universal requirements
Availability for evenings, weekends, holidays, and late-night
shifts as scheduled. Reliable attendance, clear communication, and strong teamwork. Ability to perform in a fast-paced, premium service environment.
Completion of Illinois-required food handler and alcohol-
service (BASSET) training within state timelines after hire, as your role requires.
Must meet the legal minimum age for roles that serve or
pour alcohol. Commitment to our service standards, respectful-workplace policies, and responsible alcohol service.
