Required Years of Experience
0-1 years
Job Details
Food Runners are the final connection between the kitchen and the guest. Every plate reaches the right guest, at the right temperature,
delivered with confidence and knowledge.
What you’ll do
Deliver dishes accurately by table and seat position.
Know every menu item, major ingredient, allergen, and
presentation standard.
Check every plate before it leaves the pass.
Keep communication flowing between the kitchen and
the floor.
Flag guest questions or problems immediately.
What we’re looking for
Restaurant experience preferred.
Strong memory and fast menu learning.
Clear, confident communication.
Speed with accuracy.
Able to carry multiple plates safely and stand for a full shift,
with or without reasonable accommodation.
Compensation Details
Compensation: Hourly ($20.00) plus tips
Benefits & Perks: Dining Discounts
Other jobs you might be interested in
American
Upscale Casual, Bar / Lounge, Entertainment Venue
The Last Table is a modern Chicago supper club built around
exceptional food, serious cocktails, polished hospitality, music,
and an intimate late-night atmosphere.
We are not building a traditional restaurant staff. We are building a hospitality team: people who understand the difference between serving someone and taking care of someone. The right people bring warmth, composure, urgency, attention to detail, and the ability to read a room.
Universal requirements
Availability for evenings, weekends, holidays, and late-night
shifts as scheduled. Reliable attendance, clear communication, and strong teamwork. Ability to perform in a fast-paced, premium service environment.
Completion of Illinois-required food handler and alcohol-
service (BASSET) training within state timelines after hire, as your role requires.
Must meet the legal minimum age for roles that serve or
pour alcohol. Commitment to our service standards, respectful-workplace policies, and responsible alcohol service.
