The Last Table

The Last Table is a modern Chicago supper club built around
exceptional food, serious cocktails, polished hospitality, music,
and an intimate late-night atmosphere.
We are not building a traditional restaurant staff. We are building a hospitality team: people who understand the difference between serving someone and taking care of someone. The right people bring warmth, composure, urgency, attention to detail, and the ability to read a room.

Universal requirements
Availability for evenings, weekends, holidays, and late-night
shifts as scheduled. Reliable attendance, clear communication, and strong teamwork. Ability to perform in a fast-paced, premium service environment.

Completion of Illinois-required food handler and alcohol-
service (BASSET) training within state timelines after hire, as your role requires.
Must meet the legal minimum age for roles that serve or
pour alcohol. Commitment to our service standards, respectful-workplace policies, and responsible alcohol service.