Required Years of Experience
1 year
Job Details
Altro Paradiso is seeking a Full-Time Prep Cook to join our kitchen team.
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City dining. Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space.
We are looking for a reliable, organized, and detail-oriented Prep Cook to support the daily operations of our kitchen. This role is essential to maintaining the quality, consistency, and efficiency of service through thoughtful preparation and strong teamwork.
Weekend and morning availability is required.
Key Responsibilities
- Prepare ingredients and station components according to established recipes and standards
- Support daily prep production across multiple kitchen stations
- Maintain an organized, clean, and well-stocked prep area with proper mise en place
- Ensure consistency, cleanliness, and attention to detail in all preparations
- Follow all food safety, sanitation, and kitchen procedures
- Assist the culinary team with additional prep and operational needs as directed
Company Values
We look for individuals who demonstrate a positive and respectful attitude in the workplace and who embody our core values of respect, excellence, teamwork, and resilience.
Benefits
- Medical, Dental, Vision for Full-Time Employees
- Robust paid time off
- Commuter benefits
- Paid Parental Leave
- Discounted Gym membership
- Company Dining discounts
- Employee Wellness program
- Employee Assistance Program
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Ability to Follow Recipes
Ability to work in a fast paced environment
Collaboration
Team Collaboration
Preparation of menu items
Attention to Detail
Problem Solving
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Part of Mattos Hospitality
Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.
