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Server
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring Server in New York, NY

Altro Paradiso hiring Server in New York, NY

Server

Altro ParadisoMore Info

234 Spring Street, New York, NY
Full/Part Time • Hourly ($11.35) plus tips
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

Altro Paradiso is seeking a Part-Time/Full-Time Server. 

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a recently Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City dining. Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space.

We are seeking a professional, hospitality-driven Server who brings warmth, precision, and a strong understanding of food and beverage. This role is responsible for guiding the guest’s overall dining experience through attentive, knowledgeable service and seamless communication with both the service and kitchen teams.

Lunch and weekend availability is required.

Key Responsibilities:

Service Excellence

  • Take guest orders accurately and efficiently.

  • Provide thoughtful, informed menu and beverage recommendations.

  • Ensure food and beverage are delivered promptly and meet quality standards.

  • Maintain attentive service throughout the guest’s experience.

  • Communicate food allergies and dietary restrictions clearly to the kitchen.

  • Build meaningful relationships with repeat guests.

Team Collaboration

  • Participate actively in pre-shift meetings and ongoing service trainings.

  • Maintain clear and consistent communication with team members and management.

  • Support colleagues during service while managing individual responsibilities.

  • Uphold occupational health and safety standards.

Guest Experience

  • Ensure all guests receive courteous, polished, and efficient service.

  • Respond professionally and promptly to guest feedback or concerns.

  • Maintain a welcoming, organized dining room environment.

Company Values 

We look for individuals who demonstrate a positive and respectful attitude in the workplace and who embody our core values of respect, excellence, teamwork, and resilience. 

Benefits 

  • Medical, Dental, and Vision Insurance (Full-Time)

  • Commuter Benefits

  • Personal & Safe & Sick Paid Time Off

  • Discounted Gym Membership

  • Parental Leave

  • Dining Discounts at all Mattos Hospitality restaurants

  • Wellness Program

  • Employee Assistance Program

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. 

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or remove duties and responsibilities at its discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Knowledge of Wine and Food Pairings

Strong Communication Skills

Knowledgeable in wine and food pairings

Teamwork and Collaboration

Ability to work in a fast paced environment

Experience in Overseeing Wine Service

Teamwork

Attention to Detail

Ability to Educate Staff Members on Current Wine Offerings

Interpersonal Skills

Adaptability

Conflict Resolution

Resilience

Ability to Work in a Team

Ability to Handle Feedback

Multitasking

Customer Service Orientation

Knowledge of Food Safety Standards

Time Management

Ability to Educate Staff on Current Wine Offerings

Culinary Knowledge

Multitasking Ability

Positive Attitude

Empathy

Problem Solving Skills

Cultural Awareness

Respectfulness

Manage Wine Cellar and Ensure It is Fully Stocked

Ability to Build Relationships

Time Management Skills

Knowledge of food and beverage

Management of Wine Cellar and Stock

Ability to Build Relationships With Guests

Ability to Handle Complaints and Feedback

Ability to Work Under Pressure

Commitment to Continuous Improvement

Maintain Cleanliness and Organization in Wine Station

Ability to Follow Health and Safety Regulations

Adaptability to Changing Situations

Adherence to Occupational, Health, and Safety Standards

Knowledge of Wine and Beverage Industry

Ensure Compliance With Occupational, Health, and Safety Standards

Organizational Skills

Strong Guest Service and Communication Skills

Ability to Educate and Train Others

Strong Guest Service and Relationship Building Skills

Conflict Resolution skills

anticipation of guest needs

Physical Stamina and Strength

Ability to Anticipate Guest Needs and Address Concerns

Ability to Multitask

Ability to Maintain Cleanliness and Appearance Standards

Cultural Awareness and Appreciation for Italian Cuisine

Knowledge of Department of Health (DOH) Standards

Understanding and Adherence to Company Values

Positive and Respectful Attitude in the Workplace

Physical Ability to Lift, Stand for Long Periods, and Move Intermittently During Working Hours

Ability to Work as Part of a Team to Maintain High Standards

Physical Ability to Lift Up to 50 Pounds, Stand for Long Periods, and Move Intermittently

Read more



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Italian

Casual Dining

1 Employee Recommendation

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

Leadership
Ignacio Mattos

Owner/Chef

Lauren Miller

Director of Operations

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