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Line Cook
Altro Paradiso
234 Spring Street, New York, NY
Altro Paradiso hiring Line Cook in New York, NY

Altro Paradiso hiring Line Cook in New York, NY

Line Cook

Altro ParadisoMore Info

234 Spring Street, New York, NY
Full Time • Hourly ($21.00 - $25.00)
Expires: Dec 6, 2026

72 people viewed

Required Years of Experience

1 year


Job Details

Altro Paradiso is seeking a Full-Time Line Cook.

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is a recently Michelin-recommended Italian restaurant in the heart of SoHo and a staple of New York City dining. Since opening in 2016, it has built a loyal following of neighborhood regulars and returning travelers alike, offering regionally inspired Italian cooking in a vibrant, light-filled space.

We are looking for a skilled and motivated Line Cook to join our kitchen team. This role is responsible for executing dishes with precision, maintaining organization at the station, and supporting a smooth and efficient service.

Key Responsibilities

  • Prepare and execute menu items according to company recipes and standards.
  • Maintain organized and well-stocked stations with proper mise en place before and during service.
  • Ensure all food is prepared, plated, and delivered with consistency and attention to detail.
  • Communicate clearly with chefs and team members to support a smooth service.
  • Maintain the highest standards of cleanliness, organization, and food safety in the kitchen.
  • Comply with all Department of Health standards and food handling regulations.

Company Values

  • Maintain a positive, respectful attitude in the workplace.
  • Act in line with the company’s values of respect, excellence, teamwork, and resilience.

Benefits

  • Medical, Dental, Vision for Full-Time Employees
  • Robust paid time off
  • Commuter benefits
  • Paid Parental Leave
  • Discounted Gym membership
  • Company Dining discounts
  • Employee Wellness program
  • Employee Assistance Program
Physical Demands  
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.  

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 

Mattos Hospitality is an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

 

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Basic Knife Skills

Ability to work in a fast paced environment

Collaboration

Team Collaboration

Preparation of menu items

Attention to Detail

Problem Solving

Sense of Urgency

Food Preparation

Communication Skills

Food Quality Control

Multitasking

Ability to Follow Instructions

Culinary Knowledge

Problem Solving Skills

Cleanliness

Safety Awareness

Work Ethic

Ability to Work Under Pressure

Interpersonal Skills

Cleaning / Sanitation

Flexibility

Ability to Handle Stress

Culinary Skills

Following Policies and Procedures

Creativity in Food Preparation

Customer Service Orientation

Stocking Stations

Physical Stamina

Department of Health standards

Organizational Skills

Cooking

Positive Attitude

Willingness to Learn

Following Prep List

Respect for Diversity

Respectful Behavior

Health and safety awareness

Pasta Cooking

Excellent Communication

Labeling and Stocking Prepped Items

Adaptability

Teamwork

Physical Capability (Lifting, Standing, Bending)

Food Washing, Chopping, and Sorting

Advanced Knife Skills

Time Management

MAINTAINING HYGIENE

Food Safety Knowledge

Cleaning and Kitchen Maintenance

Kitchen Organization

Following Company Policies and Procedures

Kitchen Equipment Maintenance

Adhering to Department of Health Standards

Portion Control

Positive and Respectful Attitude

Cleaning and Sanitation

Ability to lift up to 50 pounds

Adherence to Food Safety Standards

Standing for long periods

Bending as Needed

Ability to work in a team environment

Read more



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Italian

Casual Dining

1 Employee Recommendation

Part of Mattos Hospitality

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.

Leadership
Ignacio Mattos

Owner/Chef

Lauren Miller

Director of Operations

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