Altro Paradiso

234 Spring Street, New York, NY
Italian
Casual Dining
26-50 Employees • 95 Employees on Culinary Agents
1 Employee Recommendation

About

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese,... Read more

Followers (182)

  • Alison McMullen
    Store Manager
    Minneapolis, MN
  • Wayne Jackson
    Dishwasher
    Manhattan, New York, NY
  • Michael Sydnor
    Grill Cook
    Greater New York City Area
  • See all

Jobs (3)

  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($105k - $115k)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $25.00)

Leadership

  • Owner/Chef

    Ignacio Mattos

  • Director of Operations

    Lauren Miller

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality
  • Natasha Pickowicz
    Freelance Chef, Recipe Developer, Cookbook Author
    More Than Cake, Everyone Hot Pot

Employees (95)

  • Armando Martinez
    Server
    Mar 2019—Present
  • Sayeh Khorsandi
    Server
    Jul 2020—Present
  • Tim Furtado
    Sommelier
    Feb 2022—Present
  • Current (17) 
    •
     Former (78)