Altro Paradiso

234 Spring Street, New York, NY

Italian

Casual Dining

26-50 Employees • 47 Employees on Culinary Agents

About

Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone chee... Read more

Followers (112)
  • Alison McMullen
    Director of Operations
    Minneapolis, MN
  • Wayne Jackson
    Dishwasher
    Manhattan, New York, NY
  • Michael Sydnor
    Grill Cook
    Greater New York City Area
  • See all
Open (3)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $27.00)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
Leadership
  • Bar Director

    Stacey Swenson

  • Owner/Chef

    Ignacio Mattos

  • Culinary Director

    Sam Lawrence

  • Director of Operations

    Lauren Miller

  • CDC

    Hannah Shizgal-Paris

Employees (47)
  • Hannah Shizgal-Paris
    Chef de Cuisine
    Oct 2018—Present
  • Sayeh Khorsandi
    Server
    Jul 2020—Present
  • Grace Rogers
    Bartender
    2021—Present
  • Current (13) 
     Former (34)