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Line Cook
Blue Box Café by Daniel Boulud
727 5th Ave, 6th Floor, New York, NY 10022
Blue Box Café by Daniel Boulud hiring Line Cook in New York, NY

Blue Box Café by Daniel Boulud hiring Line Cook in New York, NY

Line Cook

Blue Box Café by Daniel BouludMore Info

727 5th Ave, 6th Floor, New York, NY 10022
Full Time • Hourly ($17.00 - $19.00)
Expires: Dec 5, 2026

80 people viewed

Required Years of Experience

2 years


Job Details

Blue Box Café by Daniel Boulud offers a unique dining experience featuring a seasonally inspired menu, including Breakfast at Tiffany’s, Afternoon Tea, and an all-day à la carte selection. Located inside the iconic Tiffany & Co. flagship store on Fifth Avenue, the café combines exceptional cuisine, creativity, and elegant presentation.

We are seeking an experienced and enthusiastic Line Cook to join our culinary team and contribute to creating memorable dining experiences for our guests.

The Line Cook is responsible for the daily preparation, cooking, and execution of dishes at an assigned kitchen station. Responsibilities include following established recipes and standards, maintaining proper product rotation and storage, and ensuring consistency, quality, and presentation throughout service. The Line Cook reports to the Executive Chef, Sous Chef, and Chef de Partie.

The Line Cook should have a solid understanding of cooking techniques, ingredients, and kitchen operations.

Essential Duties:

  • Prepare and execute dishes according to established recipes and standards, maintaining quality, consistency, and presentation.

  • Maintain proper product storage, labeling, and rotation while minimizing waste.

  • Keep work areas and equipment clean and organized, following food safety and sanitation standards.

  • Work efficiently and communicate effectively with the kitchen team during high-volume service.

Competencies & Qualifications:

  • At least 2 years of cooking experience in a high-volume or fine dining environment.

  • Knowledge of cooking techniques, knife skills, and food preparation methods.

  • Ability to follow recipes and maintain established quality standards.

  • Strong organizational, communication, and teamwork skills.

Position requires:

  • Open availability

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Adaptability

Attention to Detail

Time Management Skills

Stress Management

Adaptability in a Fast Paced Environment

Flexibility

Creativity in Dish Presentation

Problem Solving

Problem Solving Skills

Work Ethic

Ability to Work Collaboratively

Efficiency

Commitment to Minimizing Waste

Time efficiency

Understanding of Product Rotation

Quality Control

Ability to Follow Instructions

Communication Skills

Strong Work Ethic

Physical Stamina

Multitasking

Ability to Maintain Cleanliness

Time Management

Experience in High Volume Cooking

Customer Service Orientation

Passion for culinary arts

Creativity in Food Preparation

Collaboration

Commitment to Hygiene and Safety Standards

Commitment to safety

Ability to Work Under Pressure

Responsibility

Collaboration With Kitchen Staff

Read more


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1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.

We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Pastry CookGarde Manger