Required Years of Experience
2 years
Job Details
Blue Box Café by Daniel Boulud offers a unique dining experience featuring a seasonally inspired menu, including Breakfast at Tiffany’s, Afternoon Tea, and an all-day à la carte selection. Located inside the iconic Tiffany & Co. flagship store on Fifth Avenue, the café combines exceptional cuisine, creativity, and elegant presentation.
We are seeking an experienced and enthusiastic Line Cook to join our culinary team and contribute to creating memorable dining experiences for our guests.
The Line Cook is responsible for the daily preparation, cooking, and execution of dishes at an assigned kitchen station. Responsibilities include following established recipes and standards, maintaining proper product rotation and storage, and ensuring consistency, quality, and presentation throughout service. The Line Cook reports to the Executive Chef, Sous Chef, and Chef de Partie.
The Line Cook should have a solid understanding of cooking techniques, ingredients, and kitchen operations.
Essential Duties:
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Prepare and execute dishes according to established recipes and standards, maintaining quality, consistency, and presentation.
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Maintain proper product storage, labeling, and rotation while minimizing waste.
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Keep work areas and equipment clean and organized, following food safety and sanitation standards.
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Work efficiently and communicate effectively with the kitchen team during high-volume service.
Competencies & Qualifications:
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At least 2 years of cooking experience in a high-volume or fine dining environment.
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Knowledge of cooking techniques, knife skills, and food preparation methods.
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Ability to follow recipes and maintain established quality standards.
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Strong organizational, communication, and teamwork skills.
Position requires:
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Open availability
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Adaptability
Attention to Detail
Time Management Skills
Stress Management
Adaptability in a Fast Paced Environment
Flexibility
Creativity in Dish Presentation
Read more
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1 Employee RecommendationSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany’s Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue.
We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.












