Required Years of Experience
1 year
Job Details
Compensation Details
Compensation: Hourly ($16.82) plus tips
Benefits & Perks: Health Insurance, 401k, Dining Discounts
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New American
Upscale Casual
Part of Half Eaten Cookie Hospitality
Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.
Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.
OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.
Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm
(303) 444-3622
Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton
