Half Eaten Cookie Hospitality is a restaurant group founded by Bryan Dayton that is built on integrity, consistency, and community. Since establishing roots in 2010, Dayton and his team have strived to transcend boundaries, surpass expectations, and deliver excellence in hospitality. Each concept is unique and has been developed with intention - without the pretension - and pays tribute to Colorado’s unmatched bounty. The restaurants and team have been consistently recognized and applauded both locally and nationally by 5280, The Denver Post, Westword, Eater, Bon Appetit, Food & Wine, Esquire, Robb Report, GQ, Forbes, Playboy, The Wall Street Journal, The New York Times, the James Beard Foundation, and more.