Required Years of Experience
1 year
Job Details
food and beverage trends to join our team. At least 1-year cocktail bartending experience is
preferred for this position.
Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor
and present themselves well. We are looking for motivated individuals who will thrive in a fast-
paced knowledge-based environment with high attention to detail.
About OAK's Bar Program:
o High focus on classic cocktail preparations
o Seasonal ingredients and collaboration with the kitchen program
o We have high attention to detail and service that we provide
Bar staff is responsible for, but not limited to:
o Handling money
o Following existing opening, closing, and cleaning SOPs
o Knowledge of all food and beverage menus
o Ensuring bar cleanliness
o Contributing creative ideas to the team
o Warm and engaging guest interaction and service
The idea candidates fit the following criteria:
o Able to work well as part of a team
o Able to stand and work on their feet for periods up to 8 hours
o Classic cocktail basics
o Basic knowledge of beer, wine, and spirits
o Strong desire to learn and grown within the industry
o Honesty and reliability
o Ability to understand and execute excellent steps of service
o Good time management, organizational skills and the ability to adapt to changes in a
fast-paced environment
o High attention to detail
o Strong communication skills
o Night and weekend availability
o Ability to lift up to 50 lbs
What OAK offers:
o Group health, vision, and dental after 90 days for full time employees
o Family meal for each shift worked
o Employee discount at all concepts
o Staff trainings and ongoing education opportunities
o A positive culture that seeks to promote growth and provide continued opportunities
for advancement
Please submit a resume along with a brief summary of availability.
Compensation Details
Compensation: Hourly ($16.82) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Service Procedures
Ability to Work Under Pressure
Beer Knowledge
Creativity in Cocktail Preparation
Cocktail Making
Team Collaboration
Food and Beverage Pairing
Customer Service Orientation
Read more
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New American
Upscale Casual
Part of Half Eaten Cookie Hospitality
Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.
Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.
OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.
Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm
(303) 444-3622
Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton







