OAK at fourteenth

1400 Pearl Street, Boulder, CO, United States

New American

Upscale Casual

42 Employees on Culinary Agents


Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and ... Read more

Followers (76)
  • Alexander C. Teague
    Executive Chef
    Dubuque, Iowa Area
  • Zachary Beauchesne
    Sous Chef
    Boulder, CO
  • Jack McKew
    Executive Sous Chef

  • See all
Open (2)
  • Server

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($13.65) plus tips
  • Line Cook

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $28.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Bryan Dayton
    Proprietor & Beverage Director
    Oak at Fourteenth & Corrida
Employees (42)
  • William Espiricueta
    Executive Sous Chef
    Oct 2012—Present
  • Zack Hitchcock
    Feb 2013—Present
  • Paul Stroud
    Director of Operations
    Aug 2013—Present
  • Current (11) 
     Former (31)