OAK at fourteenth
1400 Pearl Street, Boulder, CO, United States
New American
Upscale Casual
Part of Half Eaten Cookie Hospitality
61 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Oct 2012 | Present | ||||
| Server | Feb 2013 | Present | ||||
| Director of Operations | Aug 2013 | Present | ||||
| General Manager | Nov 2013 | Present | ||||
| Host / Hostess | May 2014 | Present | ||||
| Executive Chef | 2015 | Present | ||||
| Assistant General Manager | Jan 2016 | Present | ||||
| Garde Manger | Feb 2016 | Present | ||||
| Server | Apr 2017 | Present | ||||
| Host / Hostess | Aug 2018 | Present | ||||
| Line Cook | Nov 2018 | Present | ||||
| General Manager | Feb 2020 | Present | ||||
| Executive Chef | Jan 2023 | Present | Executive Chef • rioja denver • Aug 2021—Present | |||
| Line Cook | Aug 2025 | Present | Sous Chef • The Greenbriar Inn • Mar 2025—Present | |||
| Line Cook | Jan 2026 | Present | ||||
| Line Cook | 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2021 | Aug 2025 | Sous Chef • Tana Italian • Jan 2026—Present | |||
| Line Cook | Feb 2024 | Oct 2024 | Line Cook • DC Oakes Brewhouse And Eatery • Oct 2024—Present | |||
| Lead Sous Chef | Jan 2024 | Sep 2024 | Chef • Ukiyo Omakase • Oct 2024—Mar 2025 | |||
| Service Support / Hospitality Team | Jun 2024 | Sep 2024 | Service Support / Counter Help • Odd Duck Restaurant • Jan 2025—Apr 2025 | |||
| Line Cook | Jul 2023 | Jul 2024 | Lead Line Cook • Dalia • Mar 2026—Sep 2026 | |||
| Garde Manger | Jan 2024 | Jun 2024 | Pastry Cook • Tavernetta • Present | |||
| Junior Sous chef/ Tournant | Feb 2022 | Feb 2024 | Executive Sous Chef • Point Easy Denver • Feb 2024—Jun 2026 | |||
| Server | Apr 2022 | Oct 2023 | Server • Pasque • Aug 2024—Present | |||
| Executive Chef | May 2021 | Mar 2023 | Executive Chef • Submarine Hospitality • Mar 2023—Present | |||
| Lead Line Cook | Jan 2021 | Feb 2023 | Executive Chef • Point Easy Denver • Jun 2023—Present | |||
| Server | Aug 2022 | Dec 2022 | Line Cook • Safta • Jan 2023—Present | |||
| Server (Tier V) | Aug 2021 | Jun 2022 | Lead and Training Server • Vermilion • Dec 2023—Present | |||
| Server | Sep 2021 | Jun 2022 | Server and Bartender • Little Shucker • Jul 2024—Present | |||
| Chef Tournant | Feb 2021 | May 2022 | Executive Chef • Revana Family Vineyards • Nov 2024—Present | |||
| Line Cook | Feb 2021 | Aug 2021 | Chef de Partie • Rootstalk • Oct 2022—Jun 2023 | |||
| FRONT OF HOUSE | Oct 2020 | Dec 2020 | MANAGER • THE WELTON ROOM • Sep 2022—Present | |||
| Server | Jan 2016 | May 2020 | RV Sales • Mike Thompson's RV • Apr 2022—Present | |||
| Chef de Tournant | 2018 | 2020 | Owner, Chef Executive Officer • Farrington Foods LLC • 2021—Present | |||
| Production Cook | May 2018 | Sep 2019 | Pastry Chef • Avery Brewing Co • Sep 2019—Present | |||
| Head Bartender | Jun 2018 | Jun 2019 | Assistant General Manager • Bar Bambi • Feb 2026 | |||
| Chef Tournant | 2017 | 2019 | Chef de Cuisine • Monarch Casino Black Hawk • Oct 2021—Present | |||
| Server | Sep 2015 | Oct 2018 | Server • The Arvada Tavern • Jan 2023—Present | |||
| General Manager | Aug 2015 | Mar 2018 | Wine Director • Beckon • Jul 2021—Present | |||
| Server | Distiller • St. George Spirits |
Do you work here or have you worked here? Add yourself to this business's employee list.
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