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Grill Cook
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Grill Cook in New York, NY

Pastis New York hiring Grill Cook in New York, NY

Grill Cook

Pastis New YorkMore Info

52 Gansevoort St, New York, NY
Full/Part Time • Hourly ($23.00)
Expires: Dec 2, 2026

73 people viewed

Required Years of Experience

2 years


Job Details
A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis Miami, Washington D.C., and soon in Nashville and West Palm Beach.

Now seeking an experienced Grill Cook in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. 

This position offers a comprehensive package including:

  • An Hourly Rate of $23.00
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

  • 2+ Years experience as Grill or Line Cook, preferably in a French-inspired restaurant
  • Ability to manage a station from prep to service
  • Punctual, dependable, and a team first mentality  
  • Full-time availability – including weekend availability
Pastis New York is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Experience in a Fast Paced Kitchen Environment

Collaboration With Culinary Team

Knowledge of French Cuisine

Attention to Detail in Food Preparation

Dressing Making

Ability to Work Under Pressure

Collaboration skills

Strong Communication Skills

Food Safety Knowledge

Attention to Detail

Adaptability to Changing Situations

Safety Procedures Knowledge

Commitment to High Quality Food Standards

Time Management Skills

Customer Service Orientation

Creativity in Food Presentation

Willingness to Learn and Grow Professionally

Respect for Food Safety and Hygiene Practices

Food Handler Certification

Problem Solving Skills

Ability to Follow Recipes and Instructions

Grilling

300 Covers Per Night

Working in a Busy Environment

Read more



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French

Upscale Casual

4 Employee RecommendationsSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in four other markets, including D.C., Nashville, West Palm Beach, and Miami!

Leadership
Julia Mase

Talent Acquisition Manager

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