Pastis New York

52 Gansevoort St, New York, NY

French

Upscale Casual

101-200 Employees • 185 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar... Read more
Followers (270)
  • Julia Mase
    Talent Acquisition Manager at STARR Restaurants
    Greater New York City Area
  • Raul Aguilar
    SOUS CHEF/ LEAD LINE COOK 917-826-3518
    Bronx, NY
  • Paul Michell
    Service Manager
    New York, NY
  • See all
Open (4)
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50 - $22.00)
  • Maitre D


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($23.00 - $35.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $22.00)
Leadership
  • Talent Acquisition Manager

    Julia Mase

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Yu
    Executive Chef
    53
  • Marjorie Meek-Bradley
    Executive Chef
    The View
Employees (185)
  • Isabel Guerrero
    Server
    Oct 2005—Present
  • Bachir Seck
    Backwaiter
    Oct 2011—Present
  • Falou Seck
    Server
    Jul 2013—Present
  • Current (34) 
     Former (151)