Pastis New York
52 Gansevoort St, New York, NY
French
Upscale Casual
Part of STARR Restaurants
101-200 Employees • 136 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements simi... Read more
Links
Instagram
https://www.instagram.com/pastisnyc/?hl=en
Press
https://ny.eater.com/2019/6/7/18655665/pastis-meatpacking-district-revival-open-hours-lorne-michaels
Press
https://www.nytimes.com/2019/06/04/dining/nyc-restaurant-news.html
Press
http://www.grubstreet.com/article/rankings-best-new-restaurants-nyc.html
Press
https://www.nytimes.com/2019/08/13/dining/pastis-review.html
Followers (190)
- Julia Mase
Talent Acquisition Manager at STARR Restaurants
Greater New York City Area - Raul Aguilar
SOUS CHEF/ LEAD LINE COOK 917-826-3518
Bronx, NY - Paul Michell
Service Manager
New York, NY - See all
Open (5)
Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($15.00 - $25.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $82k)Server
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tipsHost
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $22.00)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $85k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (136)
- Isabel Guerrero
Server
Oct 2005—Present - Bachir Seck
Backwaiter
Oct 2011—Present - Mohamed Camara
Backwaiter
Feb 2012—Present - Current (30) •Former (106)