Butcher

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and West Palm Beach at The Nora Hotel.

We are seeking a skilled Butcher who is proficient at breaking down fish, meat, and game. This position requires the ability to work AM shifts. 

This position offers a comprehensive package including:

• An Hourly Rate of $21 - $22
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time & Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

• Collaborate with the culinary team to support smooth kitchen operations and consistent execution of standards.
• Receive and inspect all fish, meat, and poultry to ensure product quality, freshness, and proper handling.
• Break down whole cuts and carcasses, including trimming, cutting, deboning, weighing, and portioning meat, poultry, and fish according to established specifications.
• Prepare and organize mise en place in a timely manner, maintaining consistent quality, portion control, and presentation standards.
• Follow proper food handling, receiving, storage, labeling, stocking, and rotation procedures in accordance with company standards and Health Department regulations.
• Maintain a clean, organized, and safe work environment, following all sanitation and food safety procedures.
• Complete required food safety records, including HACCP logs, shellfish tags, and refrigeration temperature logs, as applicable.
• Complete opening and closing checklists accurately and on time.
• Monitor product usage, track and report food waste, and communicate inventory needs, ordering requirements, and product shortages to culinary management.
• Handle, package, and store all products appropriately to maintain freshness, quality, and food safety.
• Work efficiently and independently to complete prep lists while meeting established quality and timing expectations.
• Perform additional duties as assigned by the chef or culinary management team.

Qualifications:

• Minimum of 2 years of experience in a similar role within a restaurant, high-end butcher shop, or comparable environment.
• Strong understanding of food safety, sanitation, storage, and inventory rotation procedures.
• Demonstrated experience breaking down whole cuts of fish, meat, and poultry, with knowledge of butchery techniques and product preservation.
• Ability to complete prep lists independently, with minimal direction, while maintaining accuracy and consistency.
• Dependable, punctual, and team-oriented, with a strong work ethic and commitment to quality.
• Ability to work AM shifts and weekends as required.
• Ability to stand for extended periods of up to 8–10-hour shifts.
• Ability to lift and carry up to 50 lbs.
• Ability to perform repetitive tasks involving cutting, trimming, and handling food products while maintaining safe work practices.
• Ability to work in a fast-paced kitchen environment while meeting established quality, productivity, and timing standards.
• Ability to obtain and maintain all required certifications and credentials, including food safety certifications where applicable.