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Server
Pastis New York
52 Gansevoort St, New York, NY
Pastis New York hiring Server in New York, NY

Pastis New York hiring Server in New York, NY

Server

Pastis New YorkMore Info

52 Gansevoort St, New York, NY
Part Time • Hourly ($11.35) plus tips
Expires: Dec 7, 2026

3748 people viewed

Required Years of Experience

2 years


Job Details
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and West Palm Beach at The Nora Hotel.

Now seeking a Server who has a love for traditional French cuisine and a flare for personable hospitality.

This part-time position offers a comprehensive package including:

  • An Hourly Rate of $11.35 + tips
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
Desired qualifications:
  • Ability to work a part-time schedule with weekend availability is a must!
  • Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
  • Experience with French/Brasserie-style cuisine is highly preferred.
  • 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
  • Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
  • Ability to clearly go through menu selections and provide a unique guest experience
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Customer Service Skills

Attention to Detail

Service Procedures

Communication Skills

Passion for Traditional French Cuisine

Teamwork

Adaptability

Time Management

Problem Solving Skills

Experience With French/Brasserie Style Cuisine

Culinary Knowledge

Sales Skills

2+ Years of Serving Experience in a Busy Restaurant

Interpersonal Skills

Multitasking

Multitasking Abilities

Conflict Resolution

Positive Attitude

Cultural Awareness

Strong Knowledge of Classic Cocktails, Wine Varietals, and Beer Styles

Work Ethic

High Volume Service

Passion for hospitality

Ability to Provide a Unique Guest Experience

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

Guest Service

Table Service

Read more



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French

Upscale Casual

4 Employee RecommendationsSee Details

Part of STARR Restaurants

The beloved New York City restaurant Pastis reopened its doors in 2019 in the Meatpacking District just steps away from its original location. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis was known for, with a menu that offers breakfast, lunch, dinner, and brunch.

We are thrilled to share Pastis opened in the vibrant Wynwood Arts District of Miami in April '23 and we look forward to opening in Washington D.C., and Nashville soon!

Leadership
Julia Mase

Talent Acquisition Manager

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