Required Years of Experience
1 year
Job Details
We are seeking Kitchen Utility Attendants to join our team at The Times Square EDITION. This is an essential support role for individuals who take pride in organization, efficiency, and teamwork. Working behind the scenes, the Utility Attendant helps ensure our dining rooms, private events, and service areas operate seamlessly, allowing our guest-facing team to deliver the exceptional service for which JF Restaurants is known.
If you enjoy working in a fast-paced, luxury hospitality environment and understand that great service begins long before a guest is seated, we'd love to meet you.
What You'll DoAs a Kitchen Utility Attendant, you'll play an integral role in the daily success of restaurant operations by:
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Preparing dining rooms and private event spaces for service, including tables, chairs, linens, and service stations
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Maintaining impeccably clean, organized, and fully stocked service areas throughout each shift
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Polishing silverware, glassware, plateware, and completing detailed side work to uphold our luxury service standards
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Assisting with clearing, resetting, and preparing tables to support efficient service flow
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Transporting food and supplies between the kitchen and designated service areas as needed
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Supporting both Front of House and Back of House teams with operational tasks that keep service running smoothly
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Assisting with facility cleanliness, waste removal, and overall organization
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Following all food safety, sanitation, and workplace safety standards
Our ideal candidate is dependable, hardworking, and takes pride in supporting a high-performing team.
Qualifications include:
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Previous restaurant or hospitality experience is preferred but not required
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A strong work ethic and positive, team-first attitude
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Excellent attention to detail and commitment to cleanliness and organization
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Ability to thrive in a fast-paced, high-volume luxury dining environment
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Flexibility to work evenings, weekends, holidays, and other business-driven schedules
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Ability to lift up to 50 pounds and perform physically active work throughout the shift
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Authorization to work in the United States
This is a non-tipped position.
JF Restaurants is an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Strong Communication Skills
Adaptability to Changing Environments
Time Management Skills
Customer Service Orientation
Collaboration With Diverse Teams
Problem Solving Skills
Initiative in Maintaining High Standards
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards / Distinctions
2020
2020
