Required Years of Experience
2 years
Job Details
JF Restaurants is seeking a skilled and motivated Kitchen Expeditor to join our esteemed culinary team at The Times Square Edition.
The Kitchen Expeditor’s primary function is to control the flow of food orders from origin to delivery. This is an essential task in syncing the FOH and BOH teams in the accurate and timely delivery of anything coming from the 8th floor kitchen.
- Order flow
- Call out orders to chefs and cooks while checking on the status of dishes, and call for kitchen attendant when food is ready to go
- Organize ticket orders and help the kitchen prioritize outgoing orders ensuring no orders are lost, forgotten, or delayed
- Clearly identify and call out any allergies and ensure identification and safe delivery of modified dishes to guest
- Clearly communicate any guest requests or complaints to the kitchen staff
- Quality control
- Serves as the final line of defense before any food leaves the kitchen and notifies the chef on duty of any concerns prior to the departure of the order.
- Oversee the setup and execution of all final garnishes and condiments.
- Cleanliness and organization
- Maintain the cleanliness of kitchen pass, all windows, service surfaces, and plate storage areas, keeping these areas neat, well organized, and stocked throughout the service
- Assist all teams as needed including, but not limited to, cleaning, prepping garnish, firing toast, staging mis en place, cutting paper, and assisting with management tasks
- Ensure adherence to all food safety and sanitation standards
- Uphold Department of Health (DOH) standards at all times
- Comfortable working in a fast-paced, high-pressure environment while managing multiple tasks and staff members
- 2+ years of experience in foodservice, either BOH or FOH
- NYC Food Handlers Certificate and in-depth knowledge of all relevant health and safety guidelines and regulations
- Hands-on experience with a variety of kitchen equipment tools
- Critical thinker and problem-solving skills
- Strong communication and teamwork skills
- Detail oriented and good time-management skills
- Open to feedback with a willingness to learn and develop others
If you are a strong leader who thrives on the line and excels at keeping service running smoothly, we encourage you to apply and grow with our team.
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work Under Pressure
Multitasking Skills
Leadership Skills
Organizational Skills
Customer Service Orientation
Adaptability
Collaboration skills
Attention to Detail
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards / Distinctions
2020
2020
