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Server
Bardea Steak
608 North Market Street, Wilmington, DE
Bardea Steak hiring Server in Wilmington, DE

Bardea Steak hiring Server in Wilmington, DE

Server

Bardea SteakMore Info

608 North Market Street, Wilmington, DE
Full/Part Time • Salary/Hourly (Based on Experience) plus tips
Expires: Nov 29, 2026

34 people viewed

Required Years of Experience

2 years


Job Details

Job Title: Server
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is known for redefining Wilmington’s dining scene with inventive concepts and an unwavering commitment to excellence. Bardea Steak offers a modern twist on the classic steakhouse, blending top-tier cuts with bold flavors, impeccable service, and a lively yet polished atmosphere. We’re seeking passionate hospitality professionals who are excited to deliver memorable guest experiences.

Job Summary:
As a Server at Bardea Steak, you are the face of the guest experience—welcoming, guiding, and creating an atmosphere where every guest feels taken care of. You’ll bring strong menu knowledge, a polished yet approachable demeanor, and a genuine passion for hospitality to every table you serve.

Key Responsibilities:

  • Provide warm, professional, and knowledgeable service to all guests

  • Guide guests through the food and beverage menus with confidence and enthusiasm

  • Take orders accurately and efficiently while maintaining attention to detail

  • Coordinate with kitchen and bar staff to ensure smooth service flow and timely delivery

  • Monitor guest satisfaction and respond promptly to any concerns or special requests

  • Maintain cleanliness and organization of your section and shared service areas

  • Follow all steps of service and uphold Bardea Steak’s standards of hospitality

  • Stay informed about daily specials, menu changes, and beverage pairings

  • Handle transactions accurately and efficiently using the POS system

Qualifications:

  • Previous serving experience in an upscale or high-volume restaurant preferred

  • Strong knowledge of food, wine, and cocktails, or the desire to learn quickly

  • Excellent communication skills and a guest-first mentality

  • Poise and professionalism under pressure

  • A team-oriented attitude and a strong sense of urgency

  • Flexibility to work evenings, weekends, and holidays as needed

What We Offer:

  • Competitive hourly wage plus tips

  • Supportive, professional work environment with a focus on excellence

  • Ongoing training and opportunities for growth within the Bardea Restaurant Group

  • Employee dining discounts

  • A dynamic, creative team with a passion for hospitality


Compensation Details

Compensation: Salary/Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ability to Create a Welcoming Atmosphere

Strong Interpersonal Skills

Skill in Building Rapport With Guests

Ability to Multitask in a Fast Paced Environment

Capability to Multitask in a Fast Paced Environment

Problem Solving Skills

Ability to Work Collaboratively With a Team

Adaptability to Changing Situations

Conflict Resolution skills

Customer Service Orientation

Attention to Cleanliness and Organization

Ability to Learn Quickly

Attention to Customer Feedback

Time Management Skills

Knowledge of Service Industry Standards

Ability to Handle Stressful Situations

Knowledge of Hospitality Industry Standards

Strong Work Ethic

Ability to Engage With Guests

Sales Skills Related to Food and Beverage

Creativity in Suggesting Menu Items

Commitment to Continuous Improvement

Ability to Handle Cash and Financial Transactions

Read more



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Steakhouse

Restaurant Group, Bar / Lounge, Fine Dining

Part of Bardea Restaurant Group

Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds.

Though, Chef Antimo Dimeo extends his creativity beyond meat.

Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories.

Join us at the crossroads of tradition and innovation for a distinctive dining experience.

Leadership
Scott Stein

owner

Antimo DiMeo

owner

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