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Busser
Bardea Steak
608 North Market Street, Wilmington, DE
Bardea Steak hiring Busser in Wilmington, DE

Bardea Steak hiring Busser in Wilmington, DE

Busser

Bardea SteakMore Info

608 North Market Street, Wilmington, DE
Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Nov 29, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details

Job Title: Busser
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is behind some of the most exciting and acclaimed dining concepts in Wilmington, including Bardea Steak—a modern, elevated steakhouse known for its bold flavors, striking presentation, and refined hospitality. We’re building a team that shares our passion for excellence and guest experience at every level of service.

Job Summary:
As a Busser at Bardea Steak, you play a vital role in the flow of the dining room. Your attention to detail, efficiency, and professionalism help create a seamless and memorable experience for every guest. Whether resetting tables, assisting servers, or keeping the space clean and organized, your contributions are essential to the team’s success.

Key Responsibilities:

  • Maintain cleanliness and presentation of the dining area throughout service

  • Clear and reset tables quickly and efficiently between guests

  • Assist servers with water, bread service, and delivering food when needed

  • Ensure that all stations and service areas are stocked, clean, and organized

  • Support the overall flow of the dining room, communicating with FOH staff and managers

  • Uphold high sanitation and safety standards at all times

  • Respond to guest requests and needs in a timely and courteous manner

  • Be proactive and attentive to ensure no detail is overlooked

Qualifications:

  • Previous experience as a busser or in a support role in a restaurant is a plus, but not required

  • Strong work ethic, attention to detail, and a willingness to learn

  • Ability to work efficiently in a fast-paced, high-energy environment

  • Positive attitude, team-oriented, and dependable

  • Availability to work nights, weekends, and holidays

What We Offer:

  • Competitive hourly wage plus tip share

  • A respectful, team-driven work culture

  • Opportunities for growth within Bardea Restaurant Group

  • On-the-job training and development

  • Employee dining discounts


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ability to Work Under Pressure

Time Management

Customer Service Orientation

Collaboration With Team Members

Adaptability to Changing Situations

Problem Solving Skills

Multitasking Abilities

Initiative

Responsiveness to Feedback

Organizational Skills

Interpersonal Skills

Flexibility in scheduling

Ability to Follow Instructions

Respect for Diverse Work Environments

Read more



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Steakhouse

Restaurant Group, Bar / Lounge, Fine Dining

Part of Bardea Restaurant Group

Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds.

Though, Chef Antimo Dimeo extends his creativity beyond meat.

Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories.

Join us at the crossroads of tradition and innovation for a distinctive dining experience.

Leadership
Scott Stein

owner

Antimo DiMeo

owner

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