Bardea Steak

608 North Market Street, Wilmington, DE
Steakhouse
Restaurant Group, Bar / Lounge, Fine Dining
51-100 Employees • 7 Employees on Culinary Agents

About

Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo Dimeo extends his creativity beyond meat. Indulg... Read more

Followers (28)

  • Oussama Zouhairi2
    Butcher
    Morocco, IN
  • MARTY WORD
    Line Cook
    Wilmington
  • Chef Mike Smith

    Newark, DE
  • See all

Jobs (8)

  • Sous Chef / Line Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)

Leadership

  • owner

    Scott Stein

  • owner

    Antimo DiMeo

Employees (7)

  • Marko Militano
    Server
    Nov 2023—Present
  • Phillip Hughes
    Lead Server
    Sep 2022—Apr 2026
  • Shamma Casson
    Server
    May 2022—Oct 2024
  • Current (1) 
    •
     Former (6)