Sous Chef / Line Cook

Job Title: Sous Chef / Line Cook
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is home to some of Wilmington’s most acclaimed dining destinations, including Bardea Steak—a modern steakhouse that blends premium cuts, bold flavors, and refined techniques. Led by a James Beard–nominated team, we pride ourselves on pushing culinary boundaries while delivering consistently exceptional experiences. If you’re passionate about food, precision, and teamwork, this is your chance to join something special.

Job Summary:
As a Cook at Bardea Steak, you’ll play a crucial role in executing a menu that’s creative, elevated, and always evolving. You’ll work alongside a talented and driven culinary team, contributing to a kitchen that values discipline, detail, and innovation.

Key Responsibilities:

• Prepare and cook dishes according to recipes and standards set by the Executive Chef

• Maintain consistency, quality, and presentation of all food items during service

• Set up and stock stations with necessary supplies

• Keep a clean and organized work area while following all food safety and sanitation guidelines

• Assist in receiving deliveries and rotating stock properly

• Communicate effectively with the team to ensure smooth and efficient kitchen operations

• Participate in prep work for daily service and upcoming menus

• Be open to learning, improving, and contributing to a positive kitchen culture

Qualifications:

• Previous experience as a line cook or prep cook in a fast-paced, high-quality kitchen preferred

• Strong knife skills and understanding of basic cooking techniques

• A sense of urgency, attention to detail, and commitment to quality

• Ability to follow recipes and directions with precision

• Team-player attitude with a willingness to learn and grow

• Availability to work evenings, weekends, and holidays as needed

• ServSafe certification is a plus

What We Offer:

• Competitive hourly pay based on experience

• Opportunities for advancement within a growing restaurant group

• Exposure to a high-level culinary environment with a creative, forward-thinking team

• Supportive, energetic work culture focused on excellence and collaboration

• Employee dining discounts