Required Years of Experience
2 years
Job Details
Barback — Mister Foggs (Midtown Manhattan)
New cocktail bar opening soon
Mister Foggs is a new cocktail bar opening in Midtown Manhattan at the end of this month, and we're hiring barbacks to keep our bar running from day one. We need people who can start immediately, have real experience behind a busy bar, and can work any shift we schedule.
What you'll do
- Keep the bartenders stocked — ice, wells, backup spirits, mixers, glassware, garnishes, and straws — before they have to ask
- Change kegs, restock the well, and keep ice bins filled and clean through a full service
- Wash and polish glassware continuously so the bar never runs short on a busy night
- Collect and wash bar tools, shakers, strainers, jiggers and cutting boards
- Run empties, break down boxes, and keep the bar back and walk-in organized
- Cut and prep garnishes and batch ingredients when the bar needs them
- Wipe down the bar top, wells, mats and floor through the shift, not just at close
- Support the bar team wherever the rush hits — trash, spills, restocks, guest water service
- Full bar breakdown and deep clean at the end of the night
What you need to have
- Relevant bar experience — you've worked behind a busy bar, whether as a barback or in a supporting role. You know what a well needs before it needs it
- Immediate availability to start — our opening date is set for end of October and training starts just before
- Full and open availability — days, nights, weekends and holidays. We are only considering applicants who can work any shift we schedule
- Physically capable of the job: lifting kegs and cases, moving through a packed bar, standing for a full shift
- Comfortable working at speed under pressure and taking direction from multiple bartenders at once
- Legal authorization to work in the United States
To apply Send your résumé with your bar experience and your current availability clearly stated. Applications that don't confirm full and open availability, or that can't start immediately, unfortunately won't be considered.
Compensation: Hourly ($17.00) plus tips
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits
Required Skills
Ability to work in a fast paced environment
Strong Organizational Skills
Attention to Detail
Teamwork
Effective Communication Skills
Time Management Skills
Ability to Multitask
Problem Solving Skills
Read more
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Part of PMAC's Hospitality Group
Pmac’s Hospitality announces the opening of Mister Fogg’s, a new cocktail and dining destination at 140 West 46th Street in Midtown Manhattan. Inspired by Phileas Fogg, the adventurer at the heart of Jules Verne’s Around the World in Eighty Days, the venue brings together inventive cocktails, a globe- spanning menu and an old-world setting made for lingering. Times Square—the “Crossroads of the World”—offers a fitting home for a destination inspired by Fogg’s journey. Across two floors, a collection of distinctive spaces sets the scene for pre-
theater cocktails, dinner, late-night gatherings and private celebrations.
“We wanted Mister Fogg’s to feel like an escape within the city—a place that sparks curiosity but still feels welcoming and distinctly New York,” said co-owners Cliona Barry and Bryan Hannon. “The spirit of travel runs through the cocktails, the menu and the space, but at its heart, this is about warm hospitality and giving people a place to settle in, connect and enjoy the evening.”
The beverage program takes its cues from destinations along Fogg’s route, featuring signature cocktails alongside fresh interpretations of classics. A standout is Fogg’s Elixir, served tableside with gin, Pimm’s, ginger beer and cold-pressed strawberry, cucumber and lemon spheres. Its flavors evolve, making the final sip a different experience from the first.
Executive Chef Hesh Darwish carries that sense of exploration to the table, with menu highlights including Polynesian Shrimp Skewers with tamarind glaze, Bluefin Tuna Tostadas with Salsa Macha and avocado mousse, Korean Chicken Bites with kimchi mayo and sancho pepper ranch, and Brie Flatbread with fig jam and crispy prosciutto. Finish the culinary journey in London with desserts that nod to Fogg’s hometown: Sticky Toffee Pudding, a Triple Chocolate Trifle, and an Earl Grey ice cream sundae.
