Required Years of Experience
2 years
Job Details
Job Details
Server — Mister Foggs (Midtown Manhattan) New cocktail bar opening at the end of this month
Mister Foggs is a new cocktail bar opening in Midtown Manhattan at the end of this month, and we're building our opening team from the ground up. We're looking for bartenders who can start immediately and who already know their way around a real cocktail program — not a beer-and-a-shot bar.
Job Details:
We are looking for a hospitality-driven professional who thrives in a fast-paced environment and has a strong foundation in craft cocktails, spirits knowledge, and guest engagement. The ideal candidate brings a positive attitude, a strong work ethic, and the ability to maintain exceptional service standards during high-volume service.
Responsibilities includes:
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Providing friendly, engaging, and knowledgeable service to guests
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Maintaining a clean and organized bar throughout service
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Working collaboratively with the service and management team during busy shifts
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Upholding all NYC health, safety, and responsible alcohol service standards
Requirements:
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Previous serving experience in a fast-paced restaurant or cocktail bar
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Positive, upbeat, and professional attitude
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Ability to multitask and remain composed during high-volume service
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Availability to work evenings, weekends, and holidays
What We Offer:
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Paid training for all successful applicants
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Competitive earnings in a high-volume Midtown location
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A collaborative, energetic team environment
If you are passionate about hospitality, cocktails, and creating memorable guest experiences, we would love to hear from you.
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Dining Discounts, Discounted Health Insurance program and 401k program available after one full year of employment
Cocktail Making
Ability to Work Under Pressure
Customer Service
High Volume Bartending
Positive Attitude
Spirits Knowledge
Time Management
Menu Knowledge
Compensation: Hourly ($17.00) plus tips
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability
Attention to Detail
Communication Skills
Problem Solving
Stress Management
Organizational Skills
Interpersonal Skills
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Bar / Lounge, Upscale Casual
Part of PMAC's Hospitality Group
Pmac’s Hospitality announces the opening of Mister Fogg’s, a new cocktail and dining destination at 140 West 46th Street in Midtown Manhattan. Inspired by Phileas Fogg, the adventurer at the heart of Jules Verne’s Around the World in Eighty Days, the venue brings together inventive cocktails, a globe- spanning menu and an old-world setting made for lingering. Times Square—the “Crossroads of the World”—offers a fitting home for a destination inspired by Fogg’s journey. Across two floors, a collection of distinctive spaces sets the scene for pre-
theater cocktails, dinner, late-night gatherings and private celebrations.
“We wanted Mister Fogg’s to feel like an escape within the city—a place that sparks curiosity but still feels welcoming and distinctly New York,” said co-owners Cliona Barry and Bryan Hannon. “The spirit of travel runs through the cocktails, the menu and the space, but at its heart, this is about warm hospitality and giving people a place to settle in, connect and enjoy the evening.”
The beverage program takes its cues from destinations along Fogg’s route, featuring signature cocktails alongside fresh interpretations of classics. A standout is Fogg’s Elixir, served tableside with gin, Pimm’s, ginger beer and cold-pressed strawberry, cucumber and lemon spheres. Its flavors evolve, making the final sip a different experience from the first.
Executive Chef Hesh Darwish carries that sense of exploration to the table, with menu highlights including Polynesian Shrimp Skewers with tamarind glaze, Bluefin Tuna Tostadas with Salsa Macha and avocado mousse, Korean Chicken Bites with kimchi mayo and sancho pepper ranch, and Brie Flatbread with fig jam and crispy prosciutto. Finish the culinary journey in London with desserts that nod to Fogg’s hometown: Sticky Toffee Pudding, a Triple Chocolate Trifle, and an Earl Grey ice cream sundae.
