Required Years of Experience
2 years
Job Details
FOOD RUNNER — Mister Foggs (Midtown Manhattan)
New cocktail bar opening soon
Mister Foggs is a new cocktail bar opening in Midtown Manhattan at the end of this month, and we're hiring food runners to keep our service running from day one. We need people who can start immediately, have real experience at a busy restaurant establishment, and can work any shift we schedule. We are looking for a fast-on-their-feet, detail-oriented Food Runner to bridge the gap between our kitchen and our dining room.
- Promptly and accurately deliver food orders from the expo line to guest tables.
- Communicate clearly with kitchen staff, servers, and bartenders on ticket modifications, allergies, and table pacing.
- Maintain station cleanliness, restock smallware's, plate ware, and trays throughout the shift.
- Assist with bussing tables, pre-bussing courses, and resetting sections as needed.
- Uphold NYC health, safety, and sanitation standards at all times.
- Experience: [1+ years / Open to entry-level] experience in a fast-paced NYC restaurant, bar, or hospitality environment.
- Stamina & Physical Ability: Ability to walk, stand for long shifts, and carry heavy service trays safely.
- Vibe: Positive attitude, sharp attention to detail, and a true team-player mentality.
- Availability: Must be available to work weekends and evenings.
- Competitive hourly pay + tip share
- Shift meal
- Room for growth into server or lead-runner positions
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Time Management
Effective Communication
Customer Service Orientation
Adaptability
Problem Solving
Multitasking
Collaboration
Physical Endurance
Read more
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Bar / Lounge, Upscale Casual
Part of PMAC's Hospitality Group
Pmac’s Hospitality announces the opening of Mister Fogg’s, a new cocktail and dining destination at 140 West 46th Street in Midtown Manhattan. Inspired by Phileas Fogg, the adventurer at the heart of Jules Verne’s Around the World in Eighty Days, the venue brings together inventive cocktails, a globe- spanning menu and an old-world setting made for lingering. Times Square—the “Crossroads of the World”—offers a fitting home for a destination inspired by Fogg’s journey. Across two floors, a collection of distinctive spaces sets the scene for pre-
theater cocktails, dinner, late-night gatherings and private celebrations.
“We wanted Mister Fogg’s to feel like an escape within the city—a place that sparks curiosity but still feels welcoming and distinctly New York,” said co-owners Cliona Barry and Bryan Hannon. “The spirit of travel runs through the cocktails, the menu and the space, but at its heart, this is about warm hospitality and giving people a place to settle in, connect and enjoy the evening.”
The beverage program takes its cues from destinations along Fogg’s route, featuring signature cocktails alongside fresh interpretations of classics. A standout is Fogg’s Elixir, served tableside with gin, Pimm’s, ginger beer and cold-pressed strawberry, cucumber and lemon spheres. Its flavors evolve, making the final sip a different experience from the first.
Executive Chef Hesh Darwish carries that sense of exploration to the table, with menu highlights including Polynesian Shrimp Skewers with tamarind glaze, Bluefin Tuna Tostadas with Salsa Macha and avocado mousse, Korean Chicken Bites with kimchi mayo and sancho pepper ranch, and Brie Flatbread with fig jam and crispy prosciutto. Finish the culinary journey in London with desserts that nod to Fogg’s hometown: Sticky Toffee Pudding, a Triple Chocolate Trifle, and an Earl Grey ice cream sundae.
