Mister Foggs NYC

Pmac’s Hospitality announces the opening of Mister Fogg’s, a new cocktail and dining destination at 140 West 46th Street in Midtown Manhattan. Inspired by Phileas Fogg, the adventurer at the heart of Jules Verne’s Around the World in Eighty Days, the venue brings together inventive cocktails, a globe- spanning menu and an old-world setting made for lingering. Times Square—the “Crossroads of the World”—offers a fitting home for a destination inspired by Fogg’s journey. Across two floors, a collection of distinctive spaces sets the scene for pre-
theater cocktails, dinner, late-night gatherings and private celebrations.

“We wanted Mister Fogg’s to feel like an escape within the city—a place that sparks curiosity but still feels welcoming and distinctly New York,” said co-owners Cliona Barry and Bryan Hannon. “The spirit of travel runs through the cocktails, the menu and the space, but at its heart, this is about warm hospitality and giving people a place to settle in, connect and enjoy the evening.”

The beverage program takes its cues from destinations along Fogg’s route, featuring signature cocktails alongside fresh interpretations of classics. A standout is Fogg’s Elixir, served tableside with gin, Pimm’s, ginger beer and cold-pressed strawberry, cucumber and lemon spheres. Its flavors evolve, making the final sip a different experience from the first.

Executive Chef Hesh Darwish carries that sense of exploration to the table, with menu highlights including Polynesian Shrimp Skewers with tamarind glaze, Bluefin Tuna Tostadas with Salsa Macha and avocado mousse, Korean Chicken Bites with kimchi mayo and sancho pepper ranch, and Brie Flatbread with fig jam and crispy prosciutto. Finish the culinary journey in London with desserts that nod to Fogg’s hometown: Sticky Toffee Pudding, a Triple Chocolate Trifle, and an Earl Grey ice cream sundae.