Required Years of Experience
2 years
Job Details
Bartender — Mister Foggs (Midtown Manhattan) New cocktail bar opening end of this month
Mister Foggs is a new cocktail bar opening in Midtown Manhattan at the end of this month, and we're building our opening team from the ground up. We're looking for bartenders who can start immediately and who already know their way around a real cocktail program — not a beer-and-a-shot bar.
What you'll do
- Build and serve a full menu of classic and modern cocktails to spec, at pace, for busy Midtown service
- Set up and break down your station; keep it clean, stocked and inspection-ready
- Work the bar confidently — jiggered pours, proper dilution, consistent garnishes
- Know the menu and guide guests through it, including spirit and modifier recommendations
- Handle cash, card and tab close-outs accurately
- Restock, prep batches, syrups and garnishes during downtime
- Keep the bar's standards for speed, consistency and presentation every single shift
What you need to have
- Relevant cocktail bar experience — you've worked a craft or cocktail-focused bar, not just poured drinks
- Immediate availability to start — our opening date is set for the end of this month and training starts just before
- Full and open availability — days, nights, weekends and holidays. We are only considering applicants who can work any shift we schedule
- Solid working knowledge of classic cocktails and current spirits
- Ability to stand for a full shift, lift and move stock, and work a full bar without losing your head
- Current food handler / alcohol service certification for New York (or willingness to obtain before your first shift)
- Legal authorization to work in the United States
To apply Send your résumé with your cocktail bar experience. Applications that don't confirm full and open availability, or that can't start immediately, unfortunately won't be considered.
Compensation: Hourly ($17.00) plus tips
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses
Required Skills
Attention to Detail
Time Management
Customer Service Skills
Ability to Work Under Pressure
Teamwork
Adaptability
Communication Skills
Problem Solving Skills
Read more
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Part of PMAC's Hospitality Group
Pmac’s Hospitality announces the opening of Mister Fogg’s, a new cocktail and dining destination at 140 West 46th Street in Midtown Manhattan. Inspired by Phileas Fogg, the adventurer at the heart of Jules Verne’s Around the World in Eighty Days, the venue brings together inventive cocktails, a globe- spanning menu and an old-world setting made for lingering. Times Square—the “Crossroads of the World”—offers a fitting home for a destination inspired by Fogg’s journey. Across two floors, a collection of distinctive spaces sets the scene for pre-
theater cocktails, dinner, late-night gatherings and private celebrations.
“We wanted Mister Fogg’s to feel like an escape within the city—a place that sparks curiosity but still feels welcoming and distinctly New York,” said co-owners Cliona Barry and Bryan Hannon. “The spirit of travel runs through the cocktails, the menu and the space, but at its heart, this is about warm hospitality and giving people a place to settle in, connect and enjoy the evening.”
The beverage program takes its cues from destinations along Fogg’s route, featuring signature cocktails alongside fresh interpretations of classics. A standout is Fogg’s Elixir, served tableside with gin, Pimm’s, ginger beer and cold-pressed strawberry, cucumber and lemon spheres. Its flavors evolve, making the final sip a different experience from the first.
Executive Chef Hesh Darwish carries that sense of exploration to the table, with menu highlights including Polynesian Shrimp Skewers with tamarind glaze, Bluefin Tuna Tostadas with Salsa Macha and avocado mousse, Korean Chicken Bites with kimchi mayo and sancho pepper ranch, and Brie Flatbread with fig jam and crispy prosciutto. Finish the culinary journey in London with desserts that nod to Fogg’s hometown: Sticky Toffee Pudding, a Triple Chocolate Trifle, and an Earl Grey ice cream sundae.
