Required Years of Experience
2 years
Job Details
Job description:
We are a high-energy, upscale casual restaurant located in the heart of the Upper West Side. As we prepare for our busiest season, we’re seeking enthusiastic, experienced Bussers to join our front-of-house team.
If you thrive in fast-paced environments and love delivering memorable dining experiences, we’d love to hear from you!
Responsibilities
- Support servers by clearing and resetting tables efficiently
- Maintain cleanliness and organization of dining areas
- Assist with water and bread service
- Communicate effectively with team members to ensure smooth service
- Provide guests with a welcoming and polished experience
Requirements
- Previous bussing experience in a high-volume, high-end NYC restaurant
- Strong sense of urgency and attention to detail
- Friendly and team-oriented with a guest-first mindset
- Flexible schedule including nights, weekends, and holidays
- Legally authorized to work in the U.S.
Compensation & Benefits
- $17/hr (minus tip credit) plus gratuity
- Health, dental, and vision insurance
- Paid time off
- Pre-tax transit benefits
- Employee dining discounts
- On-the-job training and growth opportunities
We are an Equal Opportunity Employer and value diversity in the workplace.
If you’re legally authorized to work in the U.S. and ready to join a team that truly values service and community, send us your resume today!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Strong Communication Skills
Customer Service Orientation
Ability to Work Collaboratively With Team Members
Time Management Skills
Adaptability to Changing Situations
Problem Solving Skills
Commitment to cleanliness and organization
Read more
Other jobs you might be interested in
American, New American
Upscale Casual
2 Employee RecommendationsSee Details
A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.









