Required Years of Experience
2 years
Job Details
Job description:
Join Our Team on the Upper West Side! Now Hiring Hosts
Are you ready to be the face of one of the Upper West Side’s busiest and most beloved restaurants? We’re gearing up for an exciting season, and we’re on the lookout for warm, enthusiastic, and service-driven Hosts and Reservations Agents to join our front-of-house crew!
If you thrive in fast-paced environments, love working with people, and want to be part of a supportive team that values hospitality and hustle—we want to meet you.
Who You Are:
- A friendly, guest-first communicator who lights up a room
- Someone with previous hospitality or retail experience in NYC (a big plus!)
- Calm and confident in high-volume situations
- A flexible team player with weekend availability (open availability = extra awesome)
- Familiar with OpenTable or similar reservation systems
- Passionate about creating memorable guest experiences
What You’ll Get:
- Competitive hourly pay ($19/hour)
- Hands-on training and room to grow within the company
- Medical insurance options
- Pre-tax transit benefits
- Employee dining discount
This is a full-time, in-person position. If you’re legally authorized to work in the U.S. and ready to join a team that truly values service and community, send us your resume today!
We’re proud to be an Equal Opportunity Employer and can’t wait to meet our next great teammate.
Compensation Details
Compensation: Hourly ($19.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to Thrive in Fast Paced Environments
Strong Interpersonal Skills
Adaptability to High Volume Situations
Ability to Handle High Volume Situations
Willingness to Work Weekends
Adaptability
Team Collaboration
Customer Service Orientation
Read more
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A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.
