Required Years of Experience
2 years
Job Details
Are you passionate about food, wine, and creating unforgettable dining experiences? Do you thrive in fast-paced, high-energy environments where excellence is the standard? If so, we want you on our team!
Tavern on the Green is a historic restaurant located in Central Park, capturing the essence of New York City since 1934. Renowned for its warm and celebratory dining spaces, we offer seasonal American fare, classic cocktails, and an extensive wine list, all under the guidance of our Executive Chef Bill Peet.
Our bustling Upper West Side restaurant is gearing up for a busy season, and we’re looking for dynamic, hospitality-driven Servers to bring our classic American menu and wine & cocktail program to life.
What We're Looking For:
- Prior experience serving in upscale, high-volume NYC restaurants
- A genuine passion for food, wine, and exceptional service
- Ability to shine under pressure—fast-paced is your comfort zone
- Open availability and a flexible schedule
- Clear and confident communication skills
- Strong guest service skills with a focus on creating positive experiences.
- Solid wine and beverage knowledge
Why You'll Love Working With Us:
- Thorough in-house training to set you up for success
- Health benefits including Medical, Dental, and Vision
- Pre-tax transit program (save $$ commuting)
- Dining discounts (because you should enjoy what you help create!)
- A team that feels like family, with opportunities to grow
- Paid Time Off
Position Details:
- Job Type: Full-time
- Pay: $17hour + tips (tip credit taken)
- Shifts: Day / Evening / Night
- Location: In person – Upper West Side, NYC
Ready to bring your A-game to one of the city's most exciting dining scenes? Send us your resume and let’s talk!
All applicants must be legally authorized to work in the USA. We’re proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork and Collaboration
Teamwork and Collaboration Skills
Adaptability to Changing Situations
Attention to Detail
Customer Focused Mindset
Attention to Detail in Service Delivery
Customer Oriented Mindset
Read more
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A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.
