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Restaurant Busser
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Restaurant Busser in New York, NY

Tavern On the Green hiring Restaurant Busser in New York, NY

Restaurant Busser

Tavern On the GreenMore Info

67 Central Park West, New York, NY 10023, United States
Full Time • Hourly ($11.35) plus tips
Expires: Nov 25, 2026

266 people viewed

Required Years of Experience

2 years


Job Details

Job description:

We are a high-energy, upscale casual restaurant located in the heart of the Upper West Side. As we prepare for our busiest season, we’re seeking enthusiastic, experienced Bussers to join our front-of-house team.

If you thrive in fast-paced environments and love delivering memorable dining experiences, we’d love to hear from you!

Responsibilities

  • Support servers by clearing and resetting tables efficiently
  • Maintain cleanliness and organization of dining areas
  • Assist with water and bread service
  • Communicate effectively with team members to ensure smooth service
  • Provide guests with a welcoming and polished experience

Requirements

  • Previous bussing experience in a high-volume, high-end NYC restaurant
  • Strong sense of urgency and attention to detail
  • Friendly and team-oriented with a guest-first mindset
  • Flexible schedule including nights, weekends, and holidays
  • Legally authorized to work in the U.S.

Compensation & Benefits

  • $17/hr (minus tip credit) plus gratuity
  • Health, dental, and vision insurance
  • Paid time off
  • Pre-tax transit benefits
  • Employee dining discounts
  • On-the-job training and growth opportunities

We are an Equal Opportunity Employer and value diversity in the workplace.

If you’re legally authorized to work in the U.S. and ready to join a team that truly values service and community, send us your resume today!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person


Compensation Details

Compensation: Hourly ($11.35) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Strong Communication Skills

Customer Service Orientation

Ability to Work Collaboratively With Team Members

Time Management Skills

Adaptability to Changing Situations

Problem Solving Skills

Commitment to cleanliness and organization

Ability to Handle Multiple Tasks Simultaneously

Positive Attitude

Willingness to learn and grow

Dependability

Ability to Follow Instructions

Professionalism in a Dining Setting

Read more


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American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

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