Tavern On the Green

67 Central Park West, New York, NY 10023, United States
American, New American
Upscale Casual
11-25 Employees • 330 Employees on Culinary Agents
2 Employee RecommendationsSee Details

About

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously o... Read more

Followers (58)

  • Salvatore Saccoccio
    chef and production manager
    New York, NY
  • Rob Longmire
    Kitchen Manager
    Kincardine, Ontario
  • Ray Chan
    Co-founder and COO of Culinary Agents
    New York, NY
  • See all

Jobs (4)

  • Restaurant Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Host – Upscale Restaurant Experience Required (1 - 2 years)


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00)
  • Server – Upscale Restaurant Environment Required (2+ years)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00) plus tips
  • Events Sales Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $85k)

Employees (330)

  • Latasia Joiner
    Barista
    Nov 2013—Present
  • Jose Troche
    Waiter / Waitress
    2014—Present
  • Robert Ima
    Bartender
    2014—Present
  • Current (56) 
    •
     Former (274)