Tavern On the Green

67 Central Park West, New York, NY 10023, United States
American, New American
Upscale Casual
11-25 Employees • 286 Employees on Culinary Agents
2 Employee RecommendationsSee Details
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Followers (52)


Salvatore Saccoccio
chef and production manager

New York, NY
Rob Longmire
Kitchen Manager

Kincardine, Ontario
Ray Chan
Co-founder and COO of Culinary Agents

New York, NY
James Kelly
Executive Chef

Brooklyn, New York
James Louis Serra
Hospitality Professional

Palm Beach, Florida
Christopher Hart
Captain

New York, NY
Linn MINN
Los Angeles, CA
Carlos Rodriguez
Sous Chef

New York, NY
Brenda Sempit
Line cook

New York, NY
Jacqueline Hudec
Restaurant Manager

Jackson, NJ
Scott Taylor
Hospitality First: General Management

Providence, RI
DIEN HUYNH
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