Tavern On the Green
67 Central Park West, New York, NY 10023, United States
American, New American
Upscale Casual
11-25 Employees • 286 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Barista | Nov 2013 | Present | ||||
| Waiter / Waitress | 2014 | Present | ||||
| Bartender | 2014 | Present | ||||
| Busser | Jan 2014 | Present | ||||
| Busser | Apr 2014 | Present | ||||
| Bartender | Apr 2014 | Present | Sales Representative • Citi Habitats • Oct 2013—Present | |||
| Bartender | Apr 2014 | Present | ||||
| MaitreD | Apr 2014 | Present | ||||
| Pastry Cook | Jun 2014 | Present | ||||
| Barista | Aug 2014 | Present | ||||
| Director of HR | Nov 2014 | Present | ||||
| Prep Cook | Nov 2014 | Present | ||||
| Server | Dec 2015 | Present | ||||
| Server | Oct 2016 | Present | Event Manager Assistant • Joonbug.com • Jun 2016—Present | |||
| Barback | 2017 | Present | ||||
| Server | 2017 | Present | ||||
| Busser | May 2017 | Present | Server Assistant • B&B Hospitality Group • Jul 2015—Present | |||
| Bartender | Oct 2017 | Present | ||||
| Runner | 2018 | Present | ||||
| Bartender/ Server | 2018 | Present | ||||
| Server | 2018 | Present | ||||
| Server | Jan 2018 | Present | ||||
| Banquet Chef | 2016 | Present | ||||
| Maitre D | Aug 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | 2021 | Lead Server • Alamo Drafthouse Cinemas • 2022 | ||||
| Lead Host | Aug 2022 | Front Server • Cecconi's DUMBO New York • Jun 2025 | ||||
| Assistant Pastry Chef | May 2024 | Aug 2025 | Private Chef • self employed • Mar 2015—Present | |||
| Sous Chef | Sep 2023 | Feb 2025 | Executive Sous Chef • Palladino's NYC Steak & Seafood • Apr 2025—Present | |||
| Bartender | 2018 | 2025 | Bartender • TAO Group Hospitality - Corporate New York • 2025—Present | |||
| Server | Feb 2023 | Dec 2024 | ||||
| Server | Apr 2023 | Dec 2024 | Bartender • Salvaje Social Club NYC • Sep 2023—Dec 2024 | |||
| Host | Sep 2024 | Dec 2024 | Guest Coordinator • Ulta Beauty • Sep 2022—Present | |||
| Bartender | Feb 2024 | Nov 2024 | Bartender • La Grande Boucherie • Sep 2023—Present | |||
| Sous Chef | Apr 2024 | Oct 2024 | Sous Chef • Middle Child • Feb 2025—Jul 2025 | |||
| Sous Chef | Apr 2024 | Oct 2024 | Sous Chef • Middle Child • Feb 2025—Jul 2025 | |||
| Prep Cook | May 2021 | Sep 2024 | Prep Cook • Rocco`s Steakhouse • Oct 2024—Mar 2025 | |||
| Bartender/Sever | Apr 2023 | Sep 2024 | Bartender • Zaytinya • May 2024—Present | |||
| Busser | Sep 2023 | Sep 2024 | ||||
| Captain | Apr 2021 | Aug 2024 | Server • Hawksmoor New York • Apr 2024—Nov 2024 | |||
| Floor Manager | Feb 2023 | Jul 2024 | Food and Beverage Manager • Arlo Hotels • Apr 2024—Oct 2024 | |||
| Lead Host | Oct 2023 | Jul 2024 | Maitre D • Figaro NYC • Sep 2024—Present | |||
| Fine Dining Server | Feb 2021 | Jun 2024 | Busser • The Russian Tea Room • Oct 2024—Present | |||
| Busser / Runner | ||||||
| Externship | High Volume Captain Waiter • La Grande Boucherie - Washington DC • Present | |||||
| Director of Banquets | Director of Food and Beverage • Boston Harbor Hotel | |||||
| Bartending Experience | alternate Bartender • Pete’s Tavern | |||||
| Director of Operations / Associate Restaurant Director | Head of Operations • The Highlawn • May 2021—Present | |||||
| Head Saucier | Chef de Cuisine • Tapestry |
Do you work here or have you worked here? Add yourself to this business's employee list.
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