Tavern On the Green

67 Central Park West, New York, NY 10023, United States
American, New American
Upscale Casual
11-25 Employees • 324 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Latasia Joiner
BaristaNov 2013Present
Jose Troche
Waiter / Waitress2014Present
Robert Ima
Bartender2014Present
JIVAN SHRESTHA
BusserJan 2014Present
Daniel Appiah
BusserApr 2014Present
Jeff Spector
BartenderApr 2014Present
Jeff Spector
BartenderApr 2014Present
adelinette santos
Pastry CookJun 2014Present
camgal9 .
BaristaAug 2014Present
Bradley Frye
Director of HRNov 2014Present
Francisco Rodriguez
Prep CookNov 2014Present
Michael Murray
ServerDec 2015Present
Eury Fabian
ServerOct 2016Present
Gonzalo Leal
Barback2017Present
Simon Vargas
Server2017Present
Nicolas Vazquez
BusserMay 2017Present
Rafael Lora
BartenderOct 2017Present
Eugene Sarsembekov
Runner2018Present
Herberth Taylor
Bartender/ Server2018Present
Theresa Lee
Server2018Present
Joseph Grimaldi
ServerJan 2018Present
Mark Berger
BusserApr 2018Present
Michael R. Kogan
Banquet Chef2016Present
Colin Asercion
Maitre DAug 2014Present
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NameTitleStartEndMost Recent
Lauren Medina
Lead Server2021
Andrea Pulido
Lead HostAug 2022
Adelaide Albuquerque
BartenderMar 2022Jun 2026
Cheryl Lumay Trujillo
ServerApr 2023Jun 2026
Abdouramane Gueuye
ServerJun 2024Feb 2026
Max Hewitt
BartenderMay 2025Feb 2026
Jonathan Huerta
Food RunnerApr 2018Jan 2026
Jaime Rios
Floor ManagerMay 2024Jan 2026
Young Gim
Sous Chef/Kitchen ManagerFeb 2025Jan 2026
Silvana Barisa
ServerAug 2021Dec 2025
Izzy Durso
HostJul 2023Dec 2025
Maria Suarez
HostDec 2022Oct 2025
Raven Turner
HostMay 2024Aug 2025
asha riana
Assistant Pastry ChefMay 2024Aug 2025
Mia Rose Ludwig
Hostess/ReservationistSep 2023May 2025
Raul Vazquez
Sous ChefSep 2023Feb 2025
Elis Vajdova
ServerFeb 2023Dec 2024
Guillermo Jimenez
Busser / Food Runner
Guillermo Jimenez
Busser / Runner
Ronald B.
Externship
Jeffrey Sacchet
Director of Banquets
jack zullo
Bartending Experience
Salvatore Feli
Director of Operations / Associate Restaurant Director
Andrew Weisel
Head Saucier
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NameTitleStartEndMost Recent