Required Years of Experience
3 years
Job Details
JF Restaurants | Multiple Locations
JF Restaurants is seeking experienced General Managers to join our growing team across multiple locations. We are looking for hands-on hospitality leaders who are passionate about service, develop strong teams, and understand what it takes to operate a successful restaurant.
What We’re Looking For
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Previous experience as a General Manager in a full-service restaurant or upscale hospitality environment.
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Strong leadership skills with the ability to hire, train, develop, and lead a team.
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A solid understanding of restaurant operations, financial performance, labor management, and cost controls.
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A commitment to exceptional guest experiences and consistent service standards.
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The ability to thrive in a fast-paced environment while maintaining high operational standards.
At JF Restaurants, we believe great hospitality starts with great people. If you are an experienced leader who takes ownership, builds strong teams, and is passionate about delivering exceptional hospitality, we would love to hear from you.
Compensation Details
Compensation: Salary ($90,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Team Building
Conflict Resolution
Time Management
Problem Solving
Customer Service Orientation
Adaptability
Decision Making
Communication Skills
Read more
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JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
