Required Years of Experience
2 years
Job Details
JF Restaurants is seeking a passionate and detail-oriented Pastry Cook to join our dynamic culinary team at The Times Square EDITION. This is an exciting opportunity to be part of a high-performing kitchen known for creativity, precision, and exceptional guest experiences.
Position SummaryThe Pastry Cook plays a key role in executing high-quality desserts, pastries, and baked goods. This position is ideal for someone who is passionate about the art of pastry, thrives in a fast-paced environment, and is committed to consistency and excellence.
Key Responsibilities- Prepare, bake, and plate a variety of pastries, desserts, and baked goods
- Follow established recipes and presentation standards to ensure consistency and quality
- Maintain a clean, organized, and efficient workstation
- Accurately measure, weigh, and prepare ingredients
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management, prep, and proper storage of ingredients
- Collaborate with the pastry team and broader kitchen staff to ensure smooth service
- Previous pastry or baking experience preferred
- Strong attention to detail and a genuine passion for pastry arts
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Basic knowledge of baking techniques and food safety practices
- Team-oriented mindset with a willingness to learn and take direction
- Work alongside a talented and driven culinary team
- Opportunity for growth within a respected hospitality group
- Be part of a vibrant, high-profile location in Times Square
- Competitive pay and benefits
If you are passionate about pastry and ready to grow your skills in an energetic and professional kitchen, we’d love to hear from you. Apply today and bring your creativity to the table.
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Creativity in dessert presentation
Ability to Work Under Pressure
Time Management Skills
Strong Organizational Skills
Adaptability in a Fast Paced Environment
Effective Communication Skills
Problem Solving Skills
Attention to Food Safety Standards
Read more
Other jobs you might be interested in
Restaurant Group
Part of JF Restaurants
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
