Required Years of Experience
2 years
Job Details
We're Hiring! | Management Opportunities
JF Restaurants | New York & Beyond
JF Restaurants is growing, and we're looking for passionate hospitality leaders to join our team!
From intimate neighborhood restaurants to dynamic dining destinations, we're always looking for talented managers who believe in the power of genuine hospitality, exceptional food and beverage, and creating memorable guest experiences.
We're hiring across all levels of management, including:
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General Managers
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Assistant General Managers
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Restaurant Managers
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Floor Managers
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Beverage Managers
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Service & Operations Managers
What We're Looking For:
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Experienced hospitality professionals with a passion for service and leadership.
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Natural team builders who enjoy coaching, developing, and motivating others.
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Strong operators with an eye for detail and a hands-on approach.
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Individuals who thrive in a fast-paced environment and take pride in creating exceptional guest experiences.
Whether you're an established leader or ready for your next step in hospitality, we'd love to hear from you.
Join JF Restaurants and help us make moments that move people through food, beverage, hospitality, and design.
Interested? We'd love to meet you. Apply today!
JF Restaurants is an equal opportunity employer.
Compensation Details
Compensation: Salary ($70,000.00 - $110,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Effective Communication Skills
Problem Solving Skills
Adaptability
Time Management
Teamwork
Conflict Resolution
Decision Making Skills
Read more
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Restaurant Group
Part of JF Restaurants
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
